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Ojingeochae muchim

A recipe from South Korea.

🇰🇷 South Koreasnackfermented
Ojingeochae muchim

Nutrition (per serving)

300Calories
15 gProtein
25 gCarbs
10 gFat
3 gSugar
500 mgSalt

Ingredients

  • 1 cup Dried anchovies
  • 2 tsp Korean chili flakes
  • 1 tbsp Sesame oil
  • 1 tsp Soy sauce
  • 1 tsp Brown sugar
  • 1 tsp Rice vinegar
  • 1 tsp Salt
  • 1/4 tsp Black pepper
  • 1/4 cup Green onion

Method

  1. Rinse the dried anchovies and soak them in water for at least 30 minutes.
  2. Drain the anchovies and chop them into small pieces.
  3. In a small bowl, whisk together Korean chili flakes, sesame oil, soy sauce, brown sugar, rice vinegar, salt, and black pepper.
  4. Add the chopped anchovies to the bowl and mix until coated with the sauce.
  5. Transfer the anchovies to a serving dish and garnish with chopped green onion.
  6. Serve as a snack or side dish.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.