BMARCHAI Open the free app

Gwapyeon

A recipe from South Korea.

🇰🇷 South Koreadessertsweetbreadseafood
Gwapyeon

Nutrition (per serving)

250Calories
12 gProtein
20 gCarbs
14 gFat
4 gSugar
900 mgSalt

Ingredients

  • 1 cup Korean-style pancake flour
  • 2 tbsp Vegetable oil
  • 1/2 cup Sugar
  • 1/2 cup Egg
  • 1/2 cup Milk
  • 1/4 cup Coconut milk
  • 1 tbsp Yaksik syrup
  • 1/4 cup Pine nuts
  • 1 tbsp Korean-style cookie crumbles

Method

  1. Combine Korean-style pancake flour, sugar, egg, milk, and coconut milk in a bowl.
  2. Mix until well combined and smooth batter forms.
  3. Heat vegetable oil in a pan over medium-high heat.
  4. Add batter to the pan and cook until golden-brown, about 2 minutes.
  5. Flip pancake and cook for another 2 minutes.
  6. Pour Yaksik syrup on top of the pancake and mix until well combined.
  7. Sprinkle pine nuts and Korean-style cookie crumbles on top of the pancake.

Match meals to your macros

Find meals that fit your calorie and protein targets, free.

Try it free in Bmarchai

More from South Korea

Ssuktang-hwajeon-gyeran-ppang

Ssuktang-hwajeon-gyeran-ppang

380 kcal · 12 g proteinOjingeo-jeon

Ojingeo-jeon

380 kcal · 15 g proteinKorean-Style Turkey and Vegetable Soup

Korean-Style Turkey and Vegetable Soup

380 kcal · 25 g proteinGyeran-maeuntang

Gyeran-maeuntang

350 kcal · 20 g proteinOjingeochae muchim

Ojingeochae muchim

300 kcal · 15 g proteinSsambap

Ssambap

500 kcal · 25 g protein

General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.