Ssambap

Name: Ssambap
Cuisine: South Korea
Ingredients: 1 lb Pork belly; 2-inch piece Ginger; 3 cloves Garlic; 2 tbsp Sesame oil; 2 tbsp Soy sauce; 2 tsp Brown sugar; 2 tsp Rice vinegar; 2 tsp Korean chili flakes; 1 tsp Salt; 1/2 tsp Black pepper

A recipe from South Korea.

🇰🇷 South KoreabbqpartyFood

Nutrition (per serving)

500Calories

25 gProtein

45 gCarbs

15 gFat

7 gSugar

900 mgSalt

Ingredients

1 lb Pork belly
2-inch piece Ginger
3 cloves Garlic
2 tbsp Sesame oil
2 tbsp Soy sauce
2 tsp Brown sugar
2 tsp Rice vinegar
2 tsp Korean chili flakes
1 tsp Salt
1/2 tsp Black pepper

Method

In a blender, combine ginger, garlic, sesame oil, soy sauce, brown sugar, rice vinegar, Korean chili flakes, salt, and black pepper. Blend until smooth.
Cut the pork belly into thin strips and place in a large bowl.
Pour the blended sauce over the pork and mix until each piece is coated.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
Preheat a grill or grill pan to medium-high heat.
Remove the pork from the marinade and cook for 5-7 minutes per side, or until cooked through.
Transfer the pork to a cutting board and let rest for 5 minutes.
Slice the pork into thin strips and serve with steamed rice and kimchi.