Dakhanmari

Name: Dakhanmari
Cuisine: South Korea
Ingredients: 2 cloves Garlic; 1-inch piece Ginger; 2 tbsp Sesame oil; 2 tbsp Soy sauce; 1 tsp Brown sugar; 1 tsp Rice vinegar; 1 tsp Korean chili flakes; 1 lb Chicken breast; 1/4 cup Green onion; 1/4 cup Cilantro

A recipe from South Korea.

🇰🇷 South KoreabbqpartyFoodfermented

Nutrition (per serving)

550Calories

30 gProtein

40 gCarbs

15 gFat

5 gSugar

800 mgSalt

Ingredients

2 cloves Garlic
1-inch piece Ginger
2 tbsp Sesame oil
2 tbsp Soy sauce
1 tsp Brown sugar
1 tsp Rice vinegar
1 tsp Korean chili flakes
1 lb Chicken breast
1/4 cup Green onion
1/4 cup Cilantro

Method

In a blender, combine garlic, ginger, sesame oil, soy sauce, brown sugar, rice vinegar, and Korean chili flakes. Blend until smooth.
Cut the chicken breast into bite-sized pieces and place in a large bowl.
Pour the blended sauce over the chicken and mix until each piece is coated.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
Preheat a grill or grill pan to medium-high heat.
Remove the chicken from the marinade and cook for 5-7 minutes per side, or until cooked through.
Transfer the chicken to a cutting board and let rest for 5 minutes.
Slice the chicken into thin strips and garnish with green onion and cilantro.
Serve immediately.