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Gaji-jeon

A recipe from South Korea.

🇰🇷 South KoreaglutenFreedairyFreevegetarian
Gaji-jeon

Nutrition (per serving)

420Calories
18 gProtein
30 gCarbs
18 gFat
6 gSugar
1000 mgSalt

Ingredients

  • 1 cup Eggplant
  • 2 tbsp Flour
  • 1/2 cup Grated carrot
  • 1 tsp Korean chili flakes
  • 2 tbsp Rice vinegar
  • 1 tsp Sugar
  • 1/4 tsp Salt
  • 1/4 cup Water

Method

  1. Grate the eggplant and squeeze out excess moisture.
  2. In a bowl, combine flour, grated carrot, Korean chili flakes, rice vinegar, sugar, and salt.
  3. Add the eggplant to the bowl and mix until just combined.
  4. Add water and mix until the ingredients are well combined.
  5. Heat a non-stick pan over medium heat.
  6. Add a small amount of oil to the pan and coat the bottom evenly.
  7. Using a spatula, shape the eggplant mixture into small patties.
  8. Cook the patties for 3-4 minutes on each side, until golden brown and crispy.
  9. Serve hot with a dipping sauce of your choice.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.