Jeyuk-guksu-myeon

Name: Jeyuk-guksu-myeon
Cuisine: South Korea
Ingredients: 1 cup Fish cakes; 1 tsp Korean chili flakes; 2 cloves Garlic; 1/4 cup Green onion; 1 tsp Sesame oil; 1 tsp Salt; 0.5 tsp Black pepper; 8 oz Noodles; 1 medium Korean radish; 4 cups Fish broth

A recipe from South Korea.

🇰🇷 South Koreasoupseafoodbreadsweet

Nutrition (per serving)

450Calories

25 gProtein

35 gCarbs

18 gFat

6 gSugar

1200 mgSalt

Ingredients

1 cup Fish cakes
1 tsp Korean chili flakes
2 cloves Garlic
1/4 cup Green onion
1 tsp Sesame oil
1 tsp Salt
0.5 tsp Black pepper
8 oz Noodles
1 medium Korean radish
4 cups Fish broth

Method

Heat sesame oil in a large pot over medium heat, about 2 minutes.
Add garlic and green onion and cook until fragrant, about 1 minute.
Add fish cakes and cook until lightly browned, about 3 minutes.
Add fish broth, Korean chili flakes, salt, and black pepper, bring to a boil, then reduce heat to low and simmer, 10 minutes.
Add noodles and cook until slightly undercooked, about 5 minutes.
Stir in Korean radish and cook until tender, about 2 minutes.
Taste and adjust seasoning as needed.