Nakji-jjim

Name: Nakji-jjim
Cuisine: South Korea
Ingredients: 1 lb Octopus; 4 cups Dashi broth; 2 tbsp Sesame oil; 2 inches Ginger; 3 cloves Garlic; 1 bunch Scallions; 1 tsp Sugar; 1 tsp Salt; 2 cups Rice flour

A recipe from South Korea.

🇰🇷 South KoreatraditionaldrinksextremelyFancy

Nutrition (per serving)

400Calories

26 gProtein

29 gCarbs

15 gFat

5 gSugar

800 mgSalt

Ingredients

1 lb Octopus
4 cups Dashi broth
2 tbsp Sesame oil
2 inches Ginger
3 cloves Garlic
1 bunch Scallions
1 tsp Sugar
1 tsp Salt
2 cups Rice flour

Method

Combine dashi broth, sesame oil, ginger, garlic, scallions, sugar, and salt in a large pot and bring to a boil.
Add octopus and cook for 2-3 minutes, until heated through.
Combine rice flour and a little water to form a slurry, then add to pot and cook, stirring constantly, until thickened, about 5 minutes.
Garnish with additional scallions and serve immediately.