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Mugunghwa-sujeonggwa-guk

A recipe from South Korea.

🇰🇷 South KorealunchdinnerstreetFoodbreakfast
Mugunghwa-sujeonggwa-guk

Nutrition (per serving)

400Calories
20 gProtein
30 gCarbs
14 gFat
4 gSugar
1000 mgSalt

Ingredients

  • 1 lb Pork
  • 1 pear Pear
  • 1 tsp Sugar
  • 1 tsp Ginger

Method

  1. Heat oil in a heavy pot over medium until shimmering, about 2 minutes, then add pork and cook until browned, 6–8 minutes.
  2. Add pear, sugar, and ginger to the pot and cook until the pear is tender, 5 minutes.
  3. Pour in water and bring the mixture to a boil, then reduce heat to low and simmer for 10 minutes.
  4. Taste and adjust seasoning as needed.
  5. Serve hot, garnished with chopped green onions and toasted sesame seeds.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.