Yaksik

Name: Yaksik
Cuisine: South Korea
Ingredients: 2 cups Rice; 1 cup Sugar; 1 cup Peanuts; 2 tbsp Palm sugar; 1 tsp Sesame seeds; 1/2 tsp Salt; 1 cup Coconut milk; 2 tbsp Coconut oil; 1/2 cup Ginkgo nuts; 1/2 cup Dried persimmon

A recipe from South Korea.

🇰🇷 South Koreasoupsweet

Nutrition (per serving)

320Calories

10 gProtein

50 gCarbs

12 gFat

20 gSugar

400 mgSalt

Ingredients

2 cups Rice
1 cup Sugar
1 cup Peanuts
2 tbsp Palm sugar
1 tsp Sesame seeds
1/2 tsp Salt
1 cup Coconut milk
2 tbsp Coconut oil
1/2 cup Ginkgo nuts
1/2 cup Dried persimmon

Method

Combine rice, sugar, palm sugar, salt, and sesame seeds in a large bowl, stirring until sugar is evenly distributed.
Toast peanuts and ginkgo nuts in a dry skillet over medium heat for 2-3 minutes or until fragrant.
Heat coconut oil in a medium saucepan over medium heat and cook dried persimmon until softened, about 5 minutes.
Stir in coconut milk, peanuts, and ginkgo nuts, and cook for an additional 2-3 minutes or until heated through.
Add the mixture to the rice bowl and stir until well combined.
Transfer the mixture to a 9x13 inch baking dish and top with toasted sesame seeds.
Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until the top is lightly browned.
Serve warm or at room temperature.