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Yubu-guk

A recipe from South Korea.

🇰🇷 South Koreasoupbreadsweet
Yubu-guk

Nutrition (per serving)

300Calories
15 gProtein
20 gCarbs
10 gFat
4 gSugar
600 mgSalt

Ingredients

  • 1 block Tofu
  • 4 cups Fish broth
  • 1 medium Korean radish
  • 0.25 tsp Salt
  • 0.125 tsp Black pepper
  • 0.5 tsp Sesame oil
  • 1/4 cup Green onion

Method

  1. Heat sesame oil in a large pot over medium heat, about 2 minutes.
  2. Add green onion and cook until fragrant, about 1 minute.
  3. Add fish broth, salt, and black pepper, bring to a boil, then reduce heat to low and simmer, 10 minutes.
  4. Add tofu and cook until lightly browned, about 3 minutes.
  5. Stir in Korean radish and cook until tender, about 2 minutes.
  6. Taste and adjust seasoning as needed.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.