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Sujeonggwa

A recipe from South Korea.

🇰🇷 South Koreafermentedbreakfast
Sujeonggwa

Nutrition (per serving)

250Calories
10 gProtein
30 gCarbs
15 gFat
5 gSugar
500 mgSalt

Ingredients

  • 2 tbsp Rice syrup
  • 1 tsp Korean chili flakes
  • 2 cloves Garlic
  • 1/2 cup Green onion
  • 1 tsp Sesame oil
  • 1 tsp Soy sauce
  • 2 cups Korean pear
  • 1 cup Water

Method

  1. Combine the rice syrup, Korean chili flakes, garlic, green onion, sesame oil, and soy sauce in a bowl.
  2. Peel and chop the Korean pear into small pieces.
  3. Add the pear pieces to the bowl and mix to combine.
  4. Add the water to the bowl and stir to combine.
  5. Bring the mixture to a boil and then reduce the heat to low and simmer for 10 minutes.
  6. Serve the sujeonggwa hot or cold, depending on your preference.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.