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Yaksik-bbang

A recipe from South Korea.

🇰🇷 South KoreabreakfastlunchstreetFood
Yaksik-bbang

Nutrition (per serving)

360Calories
16 gProtein
24 gCarbs
14 gFat
3 gSugar
700 mgSalt

Ingredients

  • 1 cup Rice
  • 1/2 cup Mung bean paste
  • 1 tsp Sugar
  • 1/2 tsp Salt
  • 1 Egg

Method

  1. Cook rice according to package instructions. Mix mung bean paste, sugar, and salt in a separate bowl. Add cooked rice to the bowl and mix until combined. Add egg and mix until smooth. Heat a non-stick pan over medium heat. Add a small amount of oil and swirl to coat. Pour in the rice mixture and cook for 2-3 minutes, until golden brown and crispy.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.