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Jjinppang

A recipe from South Korea.

🇰🇷 South Koreadessertsweetseafoodbread
Jjinppang

Nutrition (per serving)

280Calories
11 gProtein
42 gCarbs
17 gFat
5 gSugar
1100 mgSalt

Ingredients

  • 1 cup Sweet rice flour
  • 1/2 cup Sugar
  • 1/2 cup Egg
  • 1/2 cup Milk
  • 1/4 cup Coconut milk
  • 1 tbsp Yaksik syrup
  • 1/4 cup Pine nuts
  • 1 tbsp Korean-style cookie crumbles
  • 2 tbsp Vegetable oil

Method

  1. Combine sweet rice flour, sugar, egg, milk, and coconut milk in a bowl.
  2. Mix until well combined and smooth batter forms.
  3. Heat vegetable oil in a pan over medium-high heat.
  4. Add batter to the pan and cook until golden-brown, about 2 minutes.
  5. Flip patty and cook for another 2 minutes.
  6. Pour Yaksik syrup on top of the patty and mix until well combined.
  7. Sprinkle pine nuts and Korean-style cookie crumbles on top of the patty.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.