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Korean-Style Radish Pancake

A recipe from South Korea.

🇰🇷 South KoreavegetarianglutenFreedairyFree
Korean-Style Radish Pancake

Nutrition (per serving)

460Calories
12 gProtein
40 gCarbs
20 gFat
7 gSugar
1000 mgSalt

Ingredients

  • 2 cups Grated radish
  • 1 cup All-purpose flour
  • 2 tbsp Cornstarch
  • 2 tbsp Sesame oil
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1 cup Scallions
  • 1 tbsp Gochujang

Method

  1. Heat sesame oil in a large skillet over medium-high until shimmering, about 2 minutes.
  2. Add the grated radish and cook, stirring occasionally, until tender, 5-7 minutes.
  3. In a separate bowl, whisk together the flour, cornstarch, salt, and black pepper.
  4. Add the dry ingredients to the skillet and stir to combine.
  5. Transfer the mixture to a serving platter and garnish with scallions and gochujang.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.