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Buldak-style Japchae

A recipe from South Korea.

🇰🇷 South KoreahighProteingymFoodlowCarblowSugar
Buldak-style Japchae

Nutrition (per serving)

440Calories
20 gProtein
32 gCarbs
18 gFat
5 gSugar
1050 mgSalt

Ingredients

  • 200g Stir-fried glass noodles
  • 1 cup Beef
  • 1/2 cup Kimchi
  • 2 tbsp Soy sauce
  • 1 tsp Sugar
  • 1 tsp Salt

Method

  1. Cook noodles according to package instructions, set aside.
  2. Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add beef and cook until browned, about 5–6 minutes.
  3. Add kimchi, stir-fry until combined with beef mixture.
  4. Add cooked noodles, stir-fry until combined with beef and kimchi mixture.
  5. Season with soy sauce, sugar, and salt to taste.
  6. Transfer to a serving bowl and serve immediately.
  7. Garnish with toasted sesame seeds and chopped green onions.
  8. Serve hot and enjoy!

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.