Jeyuk Bokkeum-Style Stir-Fried Zucchini with Vegetables

Name: Jeyuk Bokkeum-Style Stir-Fried Zucchini with Vegetables
Cuisine: South Korea
Ingredients: 2 large Zucchini; 2 medium Carrots; 2 medium Bell peppers; 2 medium Onions; 2 tsp Ginger; 2 cloves Garlic; 2 tsp Soy sauce; 1 tsp Sesame oil; 1 tsp Sugar; 1 tsp Rice vinegar; 1 tsp Black pepper

A recipe from South Korea.

🇰🇷 South KoreavegetarianveganglutenFreedairyFree

Jeyuk Bokkeum-Style Stir-Fried Zucchini with Vegetables

Nutrition (per serving)

500Calories

25 gProtein

40 gCarbs

22 gFat

8 gSugar

1400 mgSalt

Ingredients

2 large Zucchini
2 medium Carrots
2 medium Bell peppers
2 medium Onions
2 tsp Ginger
2 cloves Garlic
2 tsp Soy sauce
1 tsp Sesame oil
1 tsp Sugar
1 tsp Rice vinegar
1 tsp Black pepper

Method

Heat sesame oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add ginger and garlic and cook stirring occasionally until fragrant, 30 seconds.
Add zucchini, carrots, bell peppers, and onions, and cook stirring occasionally until the vegetables are tender and slightly caramelized, 5-7 minutes.
Add soy sauce, sugar, rice vinegar, and black pepper, and cook stirring constantly for 1-2 minutes, until the sauce has thickened slightly.
Stir in Korean chili flakes and cook for an additional 30 seconds.
Season with salt to taste and serve immediately.