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Kimchi Pancake (Kimchijeon)

A recipe from South Korea.

🇰🇷 South KoreahighProteingymFoodlowCarblowSugar
Kimchi Pancake (Kimchijeon)

Nutrition (per serving)

400Calories
19 gProtein
28 gCarbs
20 gFat
4 gSugar
1000 mgSalt

Ingredients

  • 1 tsp Korean chili flakes
  • 1 cup All-purpose flour
  • 1 cup Kimchi
  • 1 egg Egg
  • 1 cup Pork
  • 1 tsp Salt

Method

  1. In a bowl, whisk together flour, kimchi, egg, and pork.
  2. Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes.
  3. Pour batter into skillet, cook until bottom is golden brown, about 4 minutes.
  4. Flip pancake, cook until top is golden brown, about 4 minutes.
  5. Transfer to a paper towel-lined plate, serve hot and enjoy!

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.