BMARCHAI Open the free app

Korean-Style Scrambled Eggs with Vegetables (Bokkeumbap)

A recipe from South Korea.

🇰🇷 South Koreavegetarian
Korean-Style Scrambled Eggs with Vegetables (Bokkeumbap)

Nutrition (per serving)

350Calories
25 gProtein
20 gCarbs
15 gFat
6 gSugar
1000 mgSalt

Ingredients

  • 4 Eggs
  • 2 tbsp Vegetable Oil
  • 1 medium Zucchini
  • 2 medium Carrots
  • 1 bunch Green Onions
  • 2 inches Ginger
  • 1/4 tsp Salt

Method

  1. Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add zucchini and carrots and cook stirring occasionally until tender, 5–7 minutes.
  2. Add eggs to the skillet and scramble until cooked through, breaking up into small curds with a spatula.
  3. Taste and adjust seasoning as needed.
  4. Serve hot.
  5. Optional: Garnish with toasted sesame seeds and chopped green onions.

Match meals to your macros

Find meals that fit your calorie and protein targets, free.

Try it free in Bmarchai

More from South Korea

Dakgyeomjae

Dakgyeomjae

420 kcal · 22 g proteinHwang-gatteokbap

Hwang-gatteokbap

480 kcal · 23 g proteinYaksik

Yaksik

320 kcal · 10 g proteinKorean-Style Scrambled Tofu

Korean-Style Scrambled Tofu

220 kcal · 20 g proteinHaemultang

Haemultang

500 kcal · 35 g proteinHwang-ppang-jeon

Hwang-ppang-jeon

380 kcal · 18 g protein

General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.