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Haemultang

A recipe from South Korea.

🇰🇷 South KoreaquickMealonePotlowSodium
Haemultang

Nutrition (per serving)

500Calories
35 gProtein
25 gCarbs
25 gFat
9 gSugar
1250 mgSalt

Ingredients

  • 2 tbsp spicy shrimp paste
  • 3 cloves garlic
  • 2 inches ginger
  • 2 tbsp gochujang
  • 1 tsp gochugaru
  • 1 cup onion
  • 1/2 cup tofu
  • 3 cups water
  • 1 cup shrimp

Method

  1. Heat oil in a heavy pot over medium-high heat, until shimmering, about 2 minutes.
  2. Add garlic and ginger and cook, stirring occasionally, until fragrant, about 1 minute.
  3. Add spicy shrimp paste and cook for 1 minute, stirring constantly.
  4. Add gochujang and gochugaru and cook for 1 minute, stirring constantly.
  5. Add onion and cook, stirring occasionally, until slightly tender, about 5 minutes.
  6. Add tofu and water and bring to a boil.
  7. Reduce heat to low and simmer, uncovered, until the sauce has thickened and the flavors have melded together, about 10 minutes.
  8. Add shrimp and cook for 2-3 minutes, until pink and cooked through.
  9. Season with salt to taste.
  10. Serve hot, garnished with green onions and toasted sesame seeds, if desired.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.