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Jeyuk-ppang

A recipe from South Korea.

🇰🇷 South KoreavegetarianglutenFreedairyFree
Jeyuk-ppang

Nutrition (per serving)

480Calories
30 gProtein
35 gCarbs
25 gFat
12 gSugar
1000 mgSalt

Ingredients

  • 1 block Tofu
  • 2 inches Ginger
  • 3 cloves Garlic
  • 1 tsp Korean chili flakes
  • 2 tbsp Soy sauce
  • 2 tbsp Brown sugar
  • 2 tbsp Rice vinegar
  • 2 cups Water
  • 1 cup Scallions

Method

  1. Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add ginger and garlic and cook for 1 minute, until fragrant.
  2. Add tofu to the skillet and cook until golden-brown, about 5-7 minutes.
  3. Add Korean chili flakes, soy sauce, brown sugar, and rice vinegar to the skillet and stir to combine.
  4. Add water to the skillet and bring to a boil, then reduce heat to low and simmer for 20-25 minutes, or until tofu is cooked through.
  5. Garnish with chopped scallions and serve over steamed rice.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.