Baeknyeomuk-guk
A recipe from South Korea.
🇰🇷 South KoreabreakfaststreetFooddinner
Nutrition (per serving)
420Calories
22 gProtein
40 gCarbs
15 gFat
4 gSugar
1100 mgSalt
Ingredients
- 1 lb Ground pork
- 1/2 cup Fish cake
- 1/2 cup Onion
- 2 cloves Garlic
Method
- Heat oil in a heavy pot over medium until shimmering, about 2 minutes, then add ground pork and cook stirring frequently until browned, 6–8 minutes.
- Add fish cake, onion, and garlic to the pot and cook until the onion is translucent, 3–4 minutes.
- Pour in water and bring the mixture to a boil, then reduce heat to low and simmer for 10 minutes.
- Taste and adjust seasoning as needed.
- Serve hot, garnished with green onions and a sprinkle of toasted sesame seeds.
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