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Mugunghwa-ssam

A recipe from South Korea.

🇰🇷 South KoreasnackpartyFood
Mugunghwa-ssam

Nutrition (per serving)

200Calories
15 gProtein
20 gCarbs
10 gFat
3 gSugar
600 mgSalt

Ingredients

  • 2 cups Rice
  • 1 tsp Korean chili flakes
  • 2 cloves Garlic
  • 1/2 cup Green onion
  • 1 tsp Sesame oil
  • 1 tsp Soy sauce
  • 1 tsp Korean pepper flakes
  • 2 tbsp Rice vinegar

Method

  1. Cook the rice according to the package instructions.
  2. Heat a non-stick pan over medium heat and add a small amount of oil.
  3. Add the Korean chili flakes, garlic, green onion, sesame oil, soy sauce, and Korean pepper flakes to the pan and stir to combine.
  4. Add the cooked rice to the pan and stir to combine.
  5. Add the rice vinegar to the pan and stir to combine.
  6. Serve the mugunghwa-ssam in lettuce leaves.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.