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Ssukgat

A recipe from South Korea.

🇰🇷 South KorealunchstreetFood
Ssukgat

Nutrition (per serving)

300Calories
8 gProtein
25 gCarbs
12 gFat
2 gSugar
400 mgSalt

Ingredients

  • 1 head Cabbage
  • 1 tsp Korean chili flakes
  • 2 cloves Garlic
  • 1/2 cup Green onion
  • 2 tbsp Sesame oil

Method

  1. Rinse the cabbage and chop it into small pieces.
  2. Heat the sesame oil in a non-stick pan over medium heat.
  3. Add the Korean chili flakes, garlic, and green onion to the pan and cook until fragrant.
  4. Add the chopped cabbage to the pan and cook until wilted.
  5. Season with salt and serve hot.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.