Buldak Gyeran-jjim

Name: Buldak Gyeran-jjim
Cuisine: South Korea
Ingredients: 4 Chicken breast; 1/4 cup Sesame oil; 2-inch piece Ginger; 3 cloves Garlic; 6 Scallions; 2 tsp Korean chili flakes; 2 tbsp Soy sauce; 1 tsp Sugar; 4 Egg

A recipe from South Korea.

🇰🇷 South KorearomanticFoodtraditionalextremelyFancy

Nutrition (per serving)

540Calories

30 gProtein

25 gCarbs

22 gFat

6 gSugar

700 mgSalt

Ingredients

4 Chicken breast
1/4 cup Sesame oil
2-inch piece Ginger
3 cloves Garlic
6 Scallions
2 tsp Korean chili flakes
2 tbsp Soy sauce
1 tsp Sugar
4 Egg

Method

In a large saucepan, heat the sesame oil over medium-high heat. Add the ginger and garlic and cook, stirring occasionally, until fragrant, about 2-3 minutes.
Add the chicken breast to the saucepan and cook, stirring occasionally, until browned on all sides and cooked through, about 5-6 minutes.
Add the scallions, Korean chili flakes, soy sauce, and sugar to the saucepan. Cook, stirring constantly, until the sauce has thickened, about 2-3 minutes.
In a separate bowl, beat the eggs until well combined. Add the cooked chicken to the bowl and mix until coated with the egg mixture.
Pour the egg mixture into a greased skillet and cook, stirring occasionally, until the eggs are set, about 3-4 minutes.
Serve the buldak gyeran-jjim hot, garnished with additional scallions if desired.