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Haemul-jjim-guk

A recipe from South Korea.

🇰🇷 South Koreasoupseafoodbreadsweetdessert
Haemul-jjim-guk

Nutrition (per serving)

550Calories
30 gProtein
40 gCarbs
20 gFat
10 gSugar
1500 mgSalt

Ingredients

  • 1 lb Fish
  • 1 tsp Korean chili flakes
  • 2 cloves Garlic
  • 1/4 cup Green onion
  • 1 tsp Sesame oil
  • 1 tsp Salt
  • 0.5 tsp Black pepper
  • 4 cups Fish broth

Method

  1. Heat sesame oil in a large pot over medium heat, about 2 minutes.
  2. Add garlic and green onion and cook until fragrant, about 1 minute.
  3. Add fish and cook until lightly browned, about 3 minutes.
  4. Add fish broth, Korean chili flakes, salt, and black pepper, bring to a boil, then reduce heat to low and simmer, 10 minutes.
  5. Taste and adjust seasoning as needed.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.