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Kkaennip-jeon

A recipe from South Korea.

🇰🇷 South Koreabreakfastlunch
Kkaennip-jeon

Nutrition (per serving)

360Calories
12 gProtein
35 gCarbs
16 gFat
3 gSugar
500 mgSalt

Ingredients

  • 1 bunch Kkaennip leaves
  • 1 tsp Korean chili flakes
  • 2 cloves Garlic
  • 1/2 cup Green onion
  • 2 tbsp Sesame oil

Method

  1. Rinse the kkaennip leaves and chop them into small pieces.
  2. Heat the sesame oil in a non-stick pan over medium heat.
  3. Add the Korean chili flakes, garlic, and green onion to the pan and cook until fragrant.
  4. Add the chopped kkaennip leaves to the pan and cook until wilted.
  5. Season with salt and serve hot.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.