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Jeyuk-guk

A recipe from South Korea.

🇰🇷 South Koreasoupseafoodbreadsweetdessert
Jeyuk-guk

Nutrition (per serving)

450Calories
25 gProtein
35 gCarbs
18 gFat
6 gSugar
1200 mgSalt

Ingredients

  • 1 lb Pork
  • 1 tsp Korean chili flakes
  • 2 cloves Garlic
  • 1/4 cup Green onion
  • 1 tsp Sesame oil
  • 1 tsp Salt
  • 0.5 tsp Black pepper
  • 4 cups Fish broth

Method

  1. Heat sesame oil in a large pot over medium heat, about 2 minutes.
  2. Add garlic and green onion and cook until fragrant, about 1 minute.
  3. Add pork and cook until lightly browned, about 3 minutes.
  4. Add fish broth, Korean chili flakes, salt, and black pepper, bring to a boil, then reduce heat to low and simmer, 10 minutes.
  5. Taste and adjust seasoning as needed.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.