Gyeran-jjim-bbang

Name: Gyeran-jjim-bbang
Cuisine: South Korea
Ingredients: 2 dozen Eggs; 2 tbsp Sesame oil; 2 inches Ginger; 3 cloves Garlic; 2 tbsp Soy sauce; 1 tsp Sugar; 1 tsp Korean chili flakes; 1 tsp Black pepper

A recipe from South Korea.

🇰🇷 South KoreapartyFoodfermentedbbqsnack

Nutrition (per serving)

300Calories

20 gProtein

35 gCarbs

15 gFat

10 gSugar

600 mgSalt

Ingredients

2 dozen Eggs
2 tbsp Sesame oil
2 inches Ginger
3 cloves Garlic
2 tbsp Soy sauce
1 tsp Sugar
1 tsp Korean chili flakes
1 tsp Black pepper

Method

Combine eggs and sesame oil in a large bowl, stirring until coated. Heat sesame oil in a heavy skillet over medium-high until shimmering, about 2 minutes. Add ginger and garlic, cook stirring occasionally until fragrant, 1–2 minutes. Add soy sauce, sugar, and Korean chili flakes, cook stirring constantly until combined, about 2 minutes. Add eggs and cook stirring occasionally until cooked to desired doneness, about 4–6 minutes. Transfer to a baking dish and bake until golden-brown, about 10–12 minutes. Season with salt and black pepper to taste.