BMARCHAI Open the free app

Jeyuk Bokkeum

A recipe from South Korea.

🇰🇷 South KoreaquickMealonePotlowSodium
Jeyuk Bokkeum

Nutrition (per serving)

480Calories
30 gProtein
28 gCarbs
24 gFat
10 gSugar
1200 mgSalt

Ingredients

  • 1 cup pork
  • 1 cup onion
  • 3 cloves garlic
  • 2 tbsp gochujang
  • 1 tsp gochugaru
  • 3 cups water
  • 1/2 cup tofu

Method

  1. Heat oil in a heavy pot over medium-high heat, until shimmering, about 2 minutes.
  2. Add pork and cook, stirring occasionally, until browned, about 5 minutes.
  3. Add onion and garlic and cook, stirring occasionally, until the onion is translucent, about 5 minutes.
  4. Add gochujang and gochugaru and cook for 1 minute, stirring constantly.
  5. Add water and bring to a boil.
  6. Reduce heat to low and simmer, uncovered, until the sauce has thickened and the flavors have melded together, about 10 minutes.
  7. Add tofu and cook for 2-3 minutes, until heated through.
  8. Season with salt to taste.
  9. Serve hot, garnished with green onions and toasted sesame seeds, if desired.

Match meals to your macros

Find meals that fit your calorie and protein targets, free.

Try it free in Bmarchai

More from South Korea

Omija-jjim Salad

Omija-jjim Salad

390 kcal · 21 g proteinGyeran-jorim

Gyeran-jorim

350 kcal · 18 g proteinKorean-Style Zucchini Fritters

Korean-Style Zucchini Fritters

420 kcal · 12 g proteinBokkeumbap

Bokkeumbap

520 kcal · 35 g proteinBokkeum-bap Salad

Bokkeum-bap Salad

380 kcal · 18 g proteinBungeo-ppang-Style Cod Fish Stew

Bungeo-ppang-Style Cod Fish Stew

650 kcal · 40 g protein

General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.