Omija-jjim Salad

Name: Omija-jjim Salad
Cuisine: South Korea
Ingredients: 1 cup Omija-jjim Rice; 1 tsp Korean Chili Flakes; 2 tbsp Sesame Oil; 2 tbsp Gochujang; 1 tbsp Soy Sauce; 1 tsp Sugar; 2 cloves Ginger; 2 cloves Garlic; 1 bunch Scallions; 2 tbsp Plum Syrup

A recipe from South Korea.

🇰🇷 South Koreatraditional

Nutrition (per serving)

390Calories

21 gProtein

28 gCarbs

14 gFat

7 gSugar

1050 mgSalt

Ingredients

1 cup Omija-jjim Rice
1 tsp Korean Chili Flakes
2 tbsp Sesame Oil
2 tbsp Gochujang
1 tbsp Soy Sauce
1 tsp Sugar
2 cloves Ginger
2 cloves Garlic
1 bunch Scallions
2 tbsp Plum Syrup

Method

Combine Omija-jjim Rice, Korean Chili Flakes, and Sesame Oil in a large bowl.
Heat Gochujang, Soy Sauce, Sugar, Ginger, and Garlic in a small saucepan over medium heat until caramelized, about 5 minutes.
Add Scallions, Plum Syrup, and toasted sesame seeds to the saucepan and stir to combine.
Pour the saucepan mixture over the Omija-jjim Rice mixture and toss to combine.
Season with salt to taste.
Serve immediately.
Garnish with additional Scallions and Plum Syrup if desired.
Drizzle with Sesame Oil and sprinkle with Korean Chili Flakes if desired.
Serve with a side of kimchi or other spicy condiment if desired.