Kkotgeol-ppang

Name: Kkotgeol-ppang
Cuisine: South Korea
Ingredients: 3 cups Mixed greens; 1 cup Fried mochi; 2 tbsp Korean honey; 2 tbsp Sesame oil; 1 cup Green onions; 1 tbsp Toasted sesame seeds; 1 tbsp Rice vinegar; 1 inch Ginger; 3 cloves Garlic; 1 cup Scallions; 1 cup Crushed ice

A recipe from South Korea.

🇰🇷 South Koreasweetdessertsaladkorean

Nutrition (per serving)

520Calories

24 gProtein

40 gCarbs

20 gFat

7 gSugar

1100 mgSalt

Ingredients

3 cups Mixed greens
1 cup Fried mochi
2 tbsp Korean honey
2 tbsp Sesame oil
1 cup Green onions
1 tbsp Toasted sesame seeds
1 tbsp Rice vinegar
1 inch Ginger
3 cloves Garlic
1 cup Scallions
1 cup Crushed ice

Method

Mix together mixed greens, fried mochi, Korean honey, sesame oil, and green onions in a bowl.
Add toasted sesame seeds, rice vinegar, ginger, garlic, and scallions to the bowl and mix well.
Taste and adjust seasoning as needed.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
Just before serving, add crushed ice to the bowl and mix gently to combine.
Serve immediately and enjoy!