Omija-juk
A recipe from South Korea.
🇰🇷 South KoreatraditionaldrinksextremelyFancy
Nutrition (per serving)
380Calories
20 gProtein
25 gCarbs
12 gFat
4 gSugar
700 mgSalt
Ingredients
- 2 cups Omija berries
- 2 cups Rice flour
- 4 cups Water
- 1 tsp Sugar
- 1 tsp Salt
- 1 tbsp Sesame oil
- 2 inches Ginger
Method
- Combine omija berries and water in a blender and blend until smooth.
- Strain mixture through a fine-mesh sieve into a large pot, discarding solids.
- Add rice flour and cook, stirring constantly, until thickened, about 5 minutes.
- Add sugar and salt and cook for 1 minute, until well combined.
- Heat sesame oil in a small pan over medium until fragrant, then add ginger and cook for 1 minute, until fragrant.
- Add ginger mixture to pot and stir to combine.
- Serve immediately, garnished with additional omija berries if desired.
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