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Gukgatakkwa

A recipe from South Korea.

🇰🇷 South KoreaquickMealbudgetFriendlylowSodium
Gukgatakkwa

Nutrition (per serving)

320Calories
15 gProtein
25 gCarbs
12 gFat
4 gSugar
800 mgSalt

Ingredients

  • 2 cups Korean pear
  • 1/4 cup Sugar
  • 1 cup Water
  • 1 tsp Ginger
  • 1/4 tsp Cinnamon

Method

  1. Peel and chop Korean pear into large pieces.
  2. Combine sugar, water, ginger, and cinnamon in a saucepan and heat over medium heat until sugar dissolves, about 5 minutes.
  3. Add Korean pear to the saucepan and cook for 10-15 minutes, or until tender.
  4. Stir to coat with syrup, then remove from heat and let cool to room temperature.
  5. Serve chilled or at room temperature.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.