Jjimdak

Name: Jjimdak
Cuisine: South Korea
Ingredients: 1 lb Chicken; 2 inches Ginger; 3 cloves Garlic; 1 tsp Korean chili flakes; 2 tbsp Soy sauce; 2 tbsp Brown sugar; 2 tbsp Rice vinegar; 2 cups Water; 1 cup Scallions

A recipe from South Korea.

🇰🇷 South KoreaveganglutenFreedairyFree

Nutrition (per serving)

460Calories

30 gProtein

30 gCarbs

20 gFat

8 gSugar

1050 mgSalt

Ingredients

1 lb Chicken
2 inches Ginger
3 cloves Garlic
1 tsp Korean chili flakes
2 tbsp Soy sauce
2 tbsp Brown sugar
2 tbsp Rice vinegar
2 cups Water
1 cup Scallions

Method

Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add ginger and garlic and cook for 1 minute, until fragrant.
Add chicken to the skillet and cook until browned on all sides, about 5-7 minutes.
Add Korean chili flakes, soy sauce, brown sugar, and rice vinegar to the skillet and stir to combine.
Add water to the skillet and bring to a boil, then reduce heat to low and simmer for 20-25 minutes, or until chicken is cooked through.
Garnish with chopped scallions and serve over steamed rice.