Gochujang Sauce (All-Purpose Korean Chili Sauce)

Name: Gochujang Sauce (All-Purpose Korean Chili Sauce)
Cuisine: South Korea
Ingredients: 3 tbsp (50 g) Gochujang; 1 tbsp Soy sauce; 1 tbsp Rice vinegar; 1 tbsp Honey or maple syrup; 1 tsp Toasted sesame oil; 1 small clove, grated Garlic; 1–2 tbsp Water; 1 tsp Toasted sesame seeds; ½ tsp, grated, optional Fresh ginger

A recipe from South Korea.

🇰🇷 South KoreasouthKoreakoreancondimentspicyquickvegetariandairyFreebudgethalallowCalorie

Gochujang Sauce (All-Purpose Korean Chili Sauce)

Nutrition (per serving)

30Calories

1 gProtein

5 gCarbs

1 gFat

4 gSugar

280 mgSalt

Ingredients

3 tbsp (50 g) Gochujang
1 tbsp Soy sauce
1 tbsp Rice vinegar
1 tbsp Honey or maple syrup
1 tsp Toasted sesame oil
1 small clove, grated Garlic
1–2 tbsp Water
1 tsp Toasted sesame seeds
½ tsp, grated, optional Fresh ginger

Method

Whisk everything except the sesame seeds until smooth.
Thin with water: 1 tbsp for a thick glaze, 2 tbsp for a drizzling or dipping sauce.
Stir in the sesame seeds and taste. Add more honey for sweeter or vinegar for tangier.
Keeps 2 weeks in the fridge. Use on chicken, rice bowls, noodles, tofu, fries or burgers. Macros are per tbsp.