Kkotdang-gyeramja
A recipe from South Korea.
🇰🇷 South KoreavegetarianglutenFreedairyFree
Nutrition (per serving)
320Calories
12 gProtein
20 gCarbs
10 gFat
4 gSugar
800 mgSalt
Ingredients
- 1 cup Zucchini
- 1/2 cup Cucumber
- 1 tsp Korean chili flakes
- 2 tbsp Rice vinegar
- 1 tsp Sugar
- 1/4 tsp Salt
- 1/4 cup Water
Method
- Combine zucchini, cucumber, Korean chili flakes, rice vinegar, sugar, and salt in a bowl.
- Mix well until the ingredients are evenly coated.
- Add water and mix until the ingredients are well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- Just before serving, garnish with chopped green onions and serve chilled.
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from South Korea
Haemul pajeon (Seafood and Scallion Pancake)
480 kcal · 25 g protein
Mugunghwa-sujeonggwa-guk
400 kcal · 20 g protein
Kkotgeol-ppang
520 kcal · 24 g protein
Buldak guksu (Noodle in Spicy Sauce)
560 kcal · 20 g protein
Jjimdak
460 kcal · 30 g protein
Baekpyeong-bbang
450 kcal · 25 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.