Gyeran-ppang

Name: Gyeran-ppang
Cuisine: South Korea
Ingredients: 1 cup Glutinous Rice Flour; 1 Eggs

A recipe from South Korea.

🇰🇷 South KoreanutFreespicykidFriendlycomforting

Nutrition (per serving)

380Calories

20 gProtein

25 gCarbs

15 gFat

4 gSugar

800 mgSalt

In a large bowl, combine 1 cup of glutinous rice flour and 1/2 cup of water to form a sticky dough.
Knead the dough for 10 minutes until smooth, then divide into 2 equal pieces.
Roll out each piece of dough into a thin sheet, about 1/16 inch thick.
Brush the dough sheets with 1 egg, beaten, and sprinkle with 1 tablespoon of sesame seeds.
Heat a non-stick skillet over medium-high and cook the dough sheets, folded in half, until golden brown, 2–3 minutes per side.
Serve the Gyeran-ppang with a side of spicy sauce, made by mixing 2 tablespoons of gochujang with 1 tablespoon of soy sauce and 1 tablespoon of rice vinegar.
In a separate bowl, whisk together 1 cup of milk and 1 tablespoon of cornstarch until smooth.
Pour the milk mixture into the skillet and cook, stirring constantly, until the mixture thickens, 5–7 minutes.
Remove the skillet from the heat and let cool slightly, then slice into wedges and serve.