Gyeran-bokkeum-guk
A recipe from South Korea.
🇰🇷 South KorealunchdinnerstreetFood
Nutrition (per serving)
380Calories
18 gProtein
30 gCarbs
12 gFat
3 gSugar
900 mgSalt
Ingredients
- 1 lb Chicken breast
- 2 eggs Egg
- 2 tbsp Gochujang
- 2 tbsp Soy sauce
Method
- Heat oil in a heavy pot over medium until shimmering, about 2 minutes, then add chicken breast and cook until browned, 6 minutes.
- Add egg and cook until scrambled, 2 minutes.
- Stir in gochujang and soy sauce, and cook for 1 minute.
- Pour in water and bring the mixture to a boil, then reduce heat to low and simmer for 5 minutes.
- Taste and adjust seasoning as needed.
- Serve hot, garnished with chopped green onions and toasted sesame seeds.
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