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Jeyuk bokkeum (Spicy Stir-Fried Pork)

A recipe from South Korea.

🇰🇷 South KoreaquickMealonePotlowSodium
Jeyuk bokkeum (Spicy Stir-Fried Pork)

Nutrition (per serving)

640Calories
30 gProtein
20 gCarbs
40 gFat
10 gSugar
850 mgSalt

Ingredients

  • 1 lb Pork
  • 2 tbsp Gochujang
  • 2 tbsp Soy sauce
  • 1 tbsp Brown sugar
  • 1 tsp Black pepper
  • 2 cloves Garlic
  • 1 piece Ginger
  • 1 bunch Green onion

Method

  1. Heat oil in a heavy wok or skillet over high heat until shimmering, about 2 minutes.
  2. Add pork and cook until browned, about 5 minutes.
  3. Add gochujang, soy sauce, brown sugar, and black pepper, and stir to combine.
  4. Add garlic and ginger and stir-fry until fragrant, about 30 seconds.
  5. Add green onion and stir-fry until wilted, about 1 minute.
  6. Season with salt to taste and serve immediately.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.