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Mopan-juk

A recipe from South Korea.

🇰🇷 South KoreaveganglutenFreedairyFree
Mopan-juk

Nutrition (per serving)

380Calories
15 gProtein
25 gCarbs
10 gFat
3 gSugar
800 mgSalt

Ingredients

  • 2 cups White rice
  • 2 tbsp Black soybean paste
  • 1 tbsp Gochujang
  • 1 tbsp Sesame oil
  • 2 inches Ginger
  • 3 cloves Garlic
  • 1 cup Green onions

Method

  1. Heat sesame oil in a large pan over medium-high until shimmering, about 2 minutes.
  2. Add the garlic and ginger and cook, stirring occasionally, until fragrant, 1-2 minutes.
  3. Add the black soybean paste and gochujang and stir to combine.
  4. Add the cooked white rice and stir-fry, breaking up any clumps, 3-4 minutes.
  5. Season with salt to taste.
  6. Transfer the mixture to a serving platter and garnish with green onions.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.