Omija-bbang
A recipe from South Korea.
🇰🇷 South KorealunchbreakfaststreetFood
Nutrition (per serving)
420Calories
22 gProtein
30 gCarbs
19 gFat
7 gSugar
1100 mgSalt
Ingredients
- 1/2 cup Omija fruit
- 1 cup Sugar
- 1/2 cup Corn syrup
- 1 cup Water
- 2 Egg whites
Method
- Combine omija fruit, sugar, corn syrup, and water in a saucepan. Heat over medium heat, stirring until sugar dissolves. Bring to a boil, then reduce heat and simmer for 5 minutes. Remove from heat and let cool. Whip egg whites until stiff peaks form. Add to the cooled sugar mixture and mix until combined.
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