Jjamppong Bap

Name: Jjamppong Bap
Cuisine: South Korea
Ingredients: 1 cup Rice noodles; 2 tsp Korean chili flakes; 3 cloves Garlic; 2-inch piece Ginger; 6 Scallions; 12 Clams; 12 Mussels; 12 Shrimp; 2 tbsp Soy sauce; 1/4 cup Sesame oil

A recipe from South Korea.

🇰🇷 South KorearomanticFoodtraditional

Nutrition (per serving)

460Calories

26 gProtein

30 gCarbs

16 gFat

5 gSugar

600 mgSalt

Ingredients

1 cup Rice noodles
2 tsp Korean chili flakes
3 cloves Garlic
2-inch piece Ginger
6 Scallions
12 Clams
12 Mussels
12 Shrimp
2 tbsp Soy sauce
1/4 cup Sesame oil

Method

Cook the rice noodles according to the package instructions. Drain and set aside.
In a large saucepan, heat the sesame oil over medium-high heat. Add the garlic and ginger and cook, stirring occasionally, until fragrant, about 2-3 minutes.
Add the Korean chili flakes, scallions, clams, mussels, and shrimp to the saucepan. Cook, stirring occasionally, until the seafood is pink and cooked through, about 3-4 minutes.
Add the soy sauce to the saucepan. Cook, stirring constantly, until the sauce has thickened, about 1-2 minutes.
Add the cooked rice noodles to the saucepan and toss to combine with the seafood and sauce.
Serve the jjamppong bap hot, garnished with additional scallions if desired.
Repeat the process for the remaining ingredients.