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Korean-Style Oatmeal

A recipe from South Korea.

🇰🇷 South KoreaglutenFreevegan
Korean-Style Oatmeal

Nutrition (per serving)

380Calories
10 gProtein
60 gCarbs
10 gFat
5 gSugar
250 mgSalt

Ingredients

  • 1 cup Rolled oats
  • 1 cup Water
  • 1/2 tsp Korean chili flakes
  • 1 tsp Brown sugar
  • 2 tbsp Coconut milk

Method

  1. In a medium saucepan, bring the water to a boil over high heat.
  2. Add the oats, chili flakes, and brown sugar. Reduce heat to medium-low.
  3. Simmer for 5-7 minutes, stirring occasionally, until the oats have absorbed most of the liquid.
  4. Stir in the coconut milk. Cook for an additional 2-3 minutes.
  5. Serve hot, garnished with additional chili flakes if desired.
  6. Adjust seasoning to taste.
  7. Serve immediately.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.