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Bokkeumbap

A recipe from South Korea.

🇰🇷 South KoreavegetarianglutenFreedairyFree
Bokkeumbap

Nutrition (per serving)

520Calories
35 gProtein
40 gCarbs
25 gFat
10 gSugar
1100 mgSalt

Ingredients

  • 1 cup Rice
  • 2 tbsp Vegetable oil
  • 1 medium Onion
  • 1 cup Carrots
  • 1 cup Zucchini
  • 1 cup Mushrooms
  • 2 tbsp Soy sauce
  • 1 tbsp Sesame oil

Method

  1. Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add onion and cook stirring occasionally until golden-brown, 6–8 minutes.
  2. Add carrots and zucchini to the skillet and cook until tender-crisp, about 4-5 minutes.
  3. Add mushrooms to the skillet and cook until tender, about 3-4 minutes.
  4. Add cooked rice to the skillet and stir to combine with vegetables and seasonings.
  5. Garnish with chopped scallions and serve hot.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.