Bokkeumbap
A recipe from South Korea.
🇰🇷 South KoreavegetarianglutenFreedairyFree

Nutrition (per serving)
520Calories
35 gProtein
40 gCarbs
25 gFat
10 gSugar
1100 mgSalt
Ingredients
- 1 cup Rice
- 2 tbsp Vegetable oil
- 1 medium Onion
- 1 cup Carrots
- 1 cup Zucchini
- 1 cup Mushrooms
- 2 tbsp Soy sauce
- 1 tbsp Sesame oil
Method
- Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add onion and cook stirring occasionally until golden-brown, 6–8 minutes.
- Add carrots and zucchini to the skillet and cook until tender-crisp, about 4-5 minutes.
- Add mushrooms to the skillet and cook until tender, about 3-4 minutes.
- Add cooked rice to the skillet and stir to combine with vegetables and seasonings.
- Garnish with chopped scallions and serve hot.
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