Spicy Korean-Style Pork Tacos

Name: Spicy Korean-Style Pork Tacos
Cuisine: South Korea
Ingredients: 1 cup Pork (thinly sliced); 2 tbsp Gochujang (Korean chili paste); 1 tsp Soy sauce; 1 tsp Brown sugar; 2 cloves Garlic (minced); 1 tsp Ginger (grated); 2 tbsp Green onions (chopped); 1 tsp Sesame oil; 1 to taste Salt (to taste); 4-6 Tortillas

A recipe from South Korea.

🇰🇷 South KoreahighProteinlowCarbgymFood

Nutrition (per serving)

560Calories

25 gProtein

25 gCarbs

35 gFat

5 gSugar

1500 mgSalt

Ingredients

1 cup Pork (thinly sliced)
2 tbsp Gochujang (Korean chili paste)
1 tsp Soy sauce
1 tsp Brown sugar
2 cloves Garlic (minced)
1 tsp Ginger (grated)
2 tbsp Green onions (chopped)
1 tsp Sesame oil
1 to taste Salt (to taste)
4-6 Tortillas

Method

Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat until shimmering, about 2 minutes.
Add the pork and cook for 3-4 minutes, or until browned and cooked through, breaking into small pieces as it cooks.
Remove the pork from the skillet and set aside, leaving the drippings behind.
In the same skillet, add the remaining 1 tablespoon of sesame oil, then add the gochujang, soy sauce, brown sugar, garlic, and ginger to the skillet and stir to combine.
Return the pork to the skillet and stir to coat with the sauce.
Cook for an additional 1-2 minutes, or until the sauce has thickened and the pork is coated.
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
Assemble the tacos by spooning the pork mixture onto a tortilla, followed by a sprinkle of green onions and a drizzle of sesame oil.
Serve immediately, garnished with additional green onions and sesame oil if desired.