Gyeran-muchim
A recipe from South Korea.
🇰🇷 South KoreavegetarianglutenFree

Nutrition (per serving)
220Calories
12 gProtein
15 gCarbs
8 gFat
3 gSugar
400 mgSalt
Ingredients
- 1 cup Boiled egg
- 1/2 cup Chopped cucumber
- 1/2 cup Chopped zucchini
- 2 tbsp Rice vinegar
- 1 tsp Sugar
- 1/4 tsp Salt
- 1/4 cup Chopped green onions
Method
- Cut the boiled egg into small pieces.
- In a bowl, combine chopped cucumber, zucchini, rice vinegar, sugar, and salt.
- Add the egg pieces to the bowl and mix until well combined.
- Garnish with chopped green onions and serve chilled.
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