Bulgogi-Style Beef and Kimchi Stir-Fry

Name: Bulgogi-Style Beef and Kimchi Stir-Fry
Cuisine: South Korea
Ingredients: 1 cup Beef (thinly sliced); 1 cup Kimchi (chopped); 2 tbsp Gochujang (Korean chili paste); 1 tsp Soy sauce; 1 tsp Brown sugar; 2 cloves Garlic (minced); 1 tsp Ginger (grated); 2 tbsp Green onions (chopped); 1 tsp Sesame oil; 1 to taste Salt (to taste)

A recipe from South Korea.

🇰🇷 South KoreahighProteinlowCarbgymFood

Nutrition (per serving)

520Calories

30 gProtein

20 gCarbs

35 gFat

2 gSugar

1400 mgSalt

Ingredients

1 cup Beef (thinly sliced)
1 cup Kimchi (chopped)
2 tbsp Gochujang (Korean chili paste)
1 tsp Soy sauce
1 tsp Brown sugar
2 cloves Garlic (minced)
1 tsp Ginger (grated)
2 tbsp Green onions (chopped)
1 tsp Sesame oil
1 to taste Salt (to taste)

Method

Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat until shimmering, about 2 minutes.
Add the beef and cook for 3-4 minutes, or until browned and cooked through, breaking into small pieces as it cooks.
Remove the beef from the skillet and set aside, leaving the drippings behind.
In the same skillet, add the remaining 1 tablespoon of sesame oil, then add the chopped kimchi and cook for 2-3 minutes, or until slightly softened.
Add the gochujang, soy sauce, brown sugar, garlic, and ginger to the skillet and stir to combine.
Return the beef to the skillet and stir to coat with the sauce.
Cook for an additional 1-2 minutes, or until the sauce has thickened and the beef is coated.
Stir in the chopped green onions and season with salt to taste.
Serve immediately, garnished with additional green onions if desired.