Mugunghwa Gyeranjjim Jjigae

Name: Mugunghwa Gyeranjjim Jjigae
Cuisine: South Korea
Ingredients: 1 cup Pork Sausage; 1 cup Dried Noodles; 1/4 cup Korean Chive; 2 tbsp Gochujang; 2 tbsp Sesame Oil; 1 tsp Korean Chili Flakes; 2 cloves Garlic; 1/4 cup Green Onion; 6 pieces Salted Shrimp; 1 cup Fish Cake; 2 cups Water

A recipe from South Korea.

🇰🇷 South KoreaquickMealbudgetFriendlyonePotlowSodium

Nutrition (per serving)

380Calories

18 gProtein

35 gCarbs

12 gFat

4 gSugar

700 mgSalt

Ingredients

1 cup Pork Sausage
1 cup Dried Noodles
1/4 cup Korean Chive
2 tbsp Gochujang
2 tbsp Sesame Oil
1 tsp Korean Chili Flakes
2 cloves Garlic
1/4 cup Green Onion
6 pieces Salted Shrimp
1 cup Fish Cake
2 cups Water

Method

Heat sesame oil in a heavy pot over medium-high until shimmering, about 2 minutes, then add gochujang and cook stirring occasionally until fragrant, 1-2 minutes.
Add pork sausage, Korean chive, Korean chili flakes, garlic, and green onion to the pot, and cook for 5 minutes, stirring occasionally.
Add dried noodles, salted shrimp, fish cake, and water to the pot, and bring to a boil, then reduce heat to low and simmer for 10 minutes.
Use a slotted spoon to remove noodles from the pot, and set aside.
Purée the soup with an immersion blender or regular blender until smooth.
Return noodles to the pot, and simmer for an additional 5 minutes.
Serve hot, garnished with green onion and sesame seeds.