Mugunghwa Gyeran-jjim Salad

Name: Mugunghwa Gyeran-jjim Salad
Cuisine: South Korea
Ingredients: 1 cup Gyeran-jjim Rice; 1 tsp Korean Chili Flakes; 2 tbsp Sesame Oil; 2 tbsp Gochujang; 1 tbsp Soy Sauce; 1 tsp Sugar; 2 cloves Ginger; 2 cloves Garlic; 1 bunch Scallions; 1 cup Mugunghwa Flowers

A recipe from South Korea.

🇰🇷 South KorearomanticFoodtraditionalextremelyFancy

Nutrition (per serving)

420Calories

22 gProtein

30 gCarbs

15 gFat

8 gSugar

1100 mgSalt

Ingredients

1 cup Gyeran-jjim Rice
1 tsp Korean Chili Flakes
2 tbsp Sesame Oil
2 tbsp Gochujang
1 tbsp Soy Sauce
1 tsp Sugar
2 cloves Ginger
2 cloves Garlic
1 bunch Scallions
1 cup Mugunghwa Flowers

Method

Combine Gyeran-jjim Rice, Korean Chili Flakes, and Sesame Oil in a large bowl.
Heat Gochujang, Soy Sauce, Sugar, Ginger, and Garlic in a small saucepan over medium heat until caramelized, about 5 minutes.
Add Scallions and Mugunghwa Flowers to the saucepan and stir to combine.
Pour the saucepan mixture over the Gyeran-jjim Rice mixture and toss to combine.
Season with salt to taste.
Serve immediately.
Garnish with additional Scallions and Mugunghwa Flowers if desired.
Drizzle with Sesame Oil and sprinkle with Korean Chili Flakes if desired.
Serve with a side of kimchi or other spicy condiment if desired.