Gyeran-jjim-ppang

Name: Gyeran-jjim-ppang
Cuisine: South Korea
Ingredients: 4 cups Mixed greens; 1 cup Steamed eggs; 1 tsp Korean chili flakes; 3 tbsp Sesame oil; 1 cup Green onions; 2 tbsp Toasted sesame seeds; 2 tbsp Rice vinegar; 2 inches Ginger; 4 cloves Garlic; 1 cup Scallions; 1 cup Crushed ice

A recipe from South Korea.

🇰🇷 South Koreaseafooddessertsaladkorean

Nutrition (per serving)

460Calories

20 gProtein

36 gCarbs

18 gFat

5 gSugar

950 mgSalt

Ingredients

4 cups Mixed greens
1 cup Steamed eggs
1 tsp Korean chili flakes
3 tbsp Sesame oil
1 cup Green onions
2 tbsp Toasted sesame seeds
2 tbsp Rice vinegar
2 inches Ginger
4 cloves Garlic
1 cup Scallions
1 cup Crushed ice

Method

Mix together mixed greens, steamed eggs, Korean chili flakes, sesame oil, and green onions in a bowl.
Add toasted sesame seeds, rice vinegar, ginger, garlic, and scallions to the bowl and mix well.
Taste and adjust seasoning as needed.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
Just before serving, add crushed ice to the bowl and mix gently to combine.
Serve immediately and enjoy!